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Asam Pedas Ikan Sembilang.

You can cook Asam Pedas Ikan Sembilang using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asam Pedas Ikan Sembilang

1. Prepare of 🐟 3 ekor ikan sembilang.
2. It's of 🐟 6 biji bawang merah*.
3. It's of 🐟 4 ulas bawang putih*.
4. Prepare of 🐟 1 inci halia*.
5. You need of 🐟 1 batang serai*.
6. It's of 🐟 1/2 sudu teh belacan*.
7. Prepare of 🐟 4 sudu besar cili kering blend*.
8. It's of 🐟 2-3 biji cili api* (jika nak pedas lagi boleh tambah).
9. Prepare of (bahan2 bertanda * di blend halus).
10. You need of 🐟 1 batang serai - di ketuk.
11. You need of 🐟 1 sudu besar pes asam jawa.
12. It's of 🐟 1 genggam daun kesum.
13. Prepare of 🐟 1 kuntun bunga kantan - di belah 2.
14. Prepare of 🐟 4 helai daun limau purut - di siat.
15. It's of 🐟 10-15 batang bendi.
16. You need of 🐟 1 cawan air.
17. You need of 🐟 1 sudu teh garam @ secukup rasa.
18. Prepare of 🐟 1 sudu besar gula @ secukup rasa.

Asam Pedas Ikan Sembilang instructions

1. Blend bahan2 bertanda * hingga halus..
2. Tumis hingga pecah minyak. Kemudian, masukkan pes asam jawa. Kacau rata..
3. Masuk pula daun kesum, bunga kantan & daun limau purut. Kacau. Masukkkan ikan, air, garam & gula. Biar masak seketika.
4. Campur bendi & akhir sekali tomato. Kacau hingga agak lembut & kuah pekat.